5 Things to Be Conscious of When Choosing Your Menu
  • PolkaDotBride.com

5 Things to Be Conscious of When Choosing Your Menu


Until you begin planning your own wedding, the idea of choosing your menu seems like a task easily conquered. But when you get down to it, this might just be one of the trickiest details you’ll face. Hors d’oeuvres versus a sit-down meal, allergies and diet restrictions – the list goes on. Being well informed of the needs of your guests and your budget constraints will prevent any obstacles leading up to the day of the event.

“If you’re serving a palate specific entrée, be sure to keep your sides more streamlined. Sautéed or roasted seasonal vegetables with light seasoning are a crowd pleaser,” recommends Paulette Alkire from Chalet View Lodge. “I would avoid menu choices with a lot of heat, spice-wise. You don’t want your guests to not be able to enjoy their food because they can’t handle the spice.”

Read more on PolkaDotBride.com

Photo by Kay Kroshus


20 views

72056 Highway 70, Portola, California 96122 | (530) 832-5528 | contact@chaletview.com

 

 

REPORT LOST ITEM          CAREERS           E-GIFT CARDS                 PRIVACY POLICY          ACCESSIBILITY STATEMENT

© 2019 by Chalet View Lodge, Inc.