SMALL PLATES 

Baby Mixed Green Salad with Crumbled Blue Cheese and Candied Walnuts Tossed with Raspberry Vinaigrette $9
Sautéed Garlic Prawns with Chili Flakes, Fresh Tomatoes, Extra Virgin Olive Oil and Warm Flatbread $13
    Wood Fired Flatbread with Triple Cream Brie and Crisp Fuji Apples $12
Ceasar Salad with Parmesan Cheese and Sourdough Croutons Tossed with Creamy Garlic Dressing  $8
Add Grilled Chicken $2
 Add Garlic Prawns $4
Cobb Salad with Smoked Bacon, Hard Boiled Eggs, Tomatoes, Chicken, Blue Cheese Crumbles, Avocado, Black Olives, Chopped Romaine Lettuce and Balsamic Viniagrette  $12

SANDWICHES

Chalet Angus Burger-  Half Pound angus Burger Served on a Croissant Bun with Lettuce, Tomato, Red Onion and Choice of Sharp Cheddar, Swiss or Pepper Jack Cheese                                               $10
Chalet Chicken Sandwich-  Grilled Chicken Breast Served on a Croissant Bun with Lettuce, Tomato, Red Onion, Avacado, Swiss Cheese and Roasted Red Bell Pepper Aioli                                                  $10
Add Bacon or Sauteed Mushrooms to Your Sandwich $.75 
   
      

WOOD FIRED ARTISAN PIZZAS

Margherita – San Marzano Tomato Sauce, Basil, Fresh Mozzarella Cheese, Drizzled with Extra Virgin Olive Oil $10
Beckwourth – BBQ Chicken, Sharp Cheddar Cheese, Red Onions,  and Bacon $12
Portola – San Marzano Tomatoes, Pepperoni, Mushrooms, and Fresh Mozzarella Cheese $12
Sierra Buttes – San Marzano Tomato Sauce, Baby Spinach, Mushrooms, Red Onion, Black Olives, and Fresh Mozzarella Cheese $12
Tahoe – Grilled Chicken, Ranch Sauce, Fresh Mozzarella Cheese, Fresh Spinach, Garlic, Bacon, and Caramelized Onions $13
   
ENTREES
Steak Frites- Grilled 10oz Angus Rib Eye Steak with a Truffle Compound Butter and Parmesan Parsley French Fries   $28
 Blacken Atlantic Salmon-  Cajun Rubbed Salmon with Creamy Mash Potatoes and Lemon Caper Aioli
  $22
Braised Half Chicken-  Slow Cooked with Onion, Tomatoes, Rosemary, Lemon and Garlic Over Mashed Potatoes $18
Spinach and Cheese Raviolis-  With Sundried Tomatoes and Spinach Tossed with a Pesto Cream Sauce $14
 All Entrees Are Served with Chef’s Choice of Vegetable du Jour  

 

Current Grille Hours For The Winter are 5:30-8pm,    Open 7 days a week.

Reservations Recommended. 

Please call us at 1(530)832-5528

  

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    Chalet View Lodge

    Chalet View Lodge, LLC • Post Office Box 810
    Graeagle, CA 96103
    (530) 832-5528 • Fax (530) 832-5288 Toll Free (800) 510-8439
    All Contents © 2014 Chalet View Lodge.