SMALL PLATES
| Butter Leaf Lettuce with Blue Cheese Dressing, Candied Bacon and Fresh Watermelon | $10 |
| Shrimp Provencal Served over Three Garlic Crostini | $14 |
| Baked Brie Served with Bacon Wrapped Dates and a French Demi Baguette | $14 |
| Caesar Salad, Manchego Cheese, Sourdough Croutons, Creamy Garlic Dressing | $8 |
| Add Chicken | $2 |
| Fried Brussel Sprouts with Balsamic Reduction, Garlic, Light Green Onion and Herbs and Spices | $10 |
| Caprese Salad with Fresh Mozzarella Cheese, Tomato and Fresh Basil with Balsamic Vinegar Reduction | $9 |
SANDWICHES
| Chalet Burger- Beef Patty, Oilpop Brioche Bun, House Made Fries, Choice of Sharp Cheddar, Swiss Cheese, or Pepperjack | $11 |
| Add Any Additional Topping for $1 | |
| Caramelized Onions, BBQ Sauce, Sautéed Mushrooms, Jalapeno, Blackened, Guacamole, Candied Bacon | |
| The Maybe- 80% Ground Beef 20% Chorizo Patty Served with Pepperjack Cheese, Jalapenos, ButterLeaf Lettuce, Roma Tomato, Guacamole, and a Crunchy Surprise on a Oilpop Brioche Bun | $14 |
| The Italian Chicken Sandwich- Your Choice of Marinara or Pesto Boneless Skinless Grilled Chicken Breast, Fresh Mozzarella, Roma Tomato, Fresh Basil, and Balsamic Reduction Drizzle | $12 |
| All Sandwiches Served with House Made Fries | |
WOOD FIRED ARTISAN PIZZAS
| Margherita – San Marzano Tomatoes, Basil, Fresh Mozzarella Cheese, Extra Virgin Olive Oil | $12 |
| Beckwourth – BBQ Sauce, Sharp Cheddar, Red Onions, Bacon, Chicken | $14 |
| Portola – San Marzano Tomatoes, Pepperoni, Salami, Sausage, Fresh Mozzarella Cheese | $15 |
| Sierra Buttes – San Marzano Tomatoes, Baby Spinach, Mushrooms, Red Onion, Black Olives, Fresh Mozzarella | $15 |
| Tahoe – White Sauce Pizza Topped with Fresh Spinach, Garlic, Candied Bacon, Caramelized Onion with Chicken | $16 |
ENTREES
| Pork Osso Bucco- Served with Red Wine Demi Sauce, Garlic Mash Potatoes, and Sautéed Vegetables | $27 |
| Ribeye- Served with Truffle Compound Butter, Garlic Mash Potatoes, and Sautéed Vegetables | $29 |
| Sesame Crusted Ahi- Served with Jasmine Rice, Wasabi Cream Sauce, and Sautéed Vegetables | $25 |
| Fish of the Day- Served with Jasmine Rice and Sautéed Vegetables | Market Price |
| Free Range Organic Chicken Breast- Served with Tomato Garlic and Fresh Basil, Your Choice of Oil or Cream on Top of Pasta, Topped with Manchego Cheese | $19 |
| Vegetarian Option- Jasmine Rice with a Coconut Curry Sauce and Sautéed Vegetables | $18 |
Current Grille Hours For The Winter Are Thursday-Monday 5:30-8pm. Reservations Recommended. The Grille will be offering a limited To Go menu for guests only on Tuesday and Wednesdays.
Please call us at 1(530)832-5528
