SALADS AND APPETIZERS

Ceasar Salad with Parmesan Cheese and Sourdough Croutons Tossed with Creamy Garlic Dressing  $9
Baby Mixed Green Salad with Crumbled Blue Cheese and Candied Walnuts Tossed with Raspberry Vinaigrette on the side $9
Antipasto Salad with salami, pepperoni, mozzarella, olives, tomatoes, ham, artichoke hearts and peperoncini’s. Italian dressing on the side $12
Cobb Salad with Smoked Bacon, Hard Boiled Eggs, Tomatoes, Chicken, Blue Cheese Crumbles, Avocado, Black Olives, Chopped Romaine Lettuce and choice of dressing on the side $12
Add Grilled Chicken $3
 Add Shrimp $6
Wood Fired flat bread brushed in Olive Oil and sprinkled with kosher salt and parmesan cheese. 

Brie and Sliced Apple

Garlic Prawns

Artichoke Cheese Dip

 

$12

$14

$12

SANDWICHES

Chalet Angus Burger-  Half Pound angus Burger Served on a Potato Bun with Lettuce, Tomato, Red Onion, Pickle, and Mayo on the side. Your choice of Sharp Cheddar, Swiss or Pepper Jack Cheese                                               $11
Chalet Chicken Sandwich-  Grilled Chicken Breast Served on a Potato Bun with Lettuce, Tomato, Red Onion, and Pickle. Your choice of Sharp Cheddar, Swiss or Pepper Jack Cheese  $11
Add Bacon, Avocado or Sauteed Mushrooms for $1 
 

WOOD FIRED ARTISAN PIZZAS

Marguerite – San Marzano Tomato Sauce, Basil, Fresh Mozzarella Cheese, Drizzled with Extra Virgin Olive Oil $13
Portola – San Marzano Tomatoes, Pepperoni, Mushrooms, and Fresh Mozzarella Cheese $14
Sierra Buttes – San Marzano Tomato Sauce, Baby Spinach, Mushrooms, Red Onion, Black Olives, and Fresh Mozzarella Cheese $14
Tahoe – Grilled Chicken, Ranch Sauce, Fresh Mozzarella Cheese, Fresh Spinach, Garlic, Bacon, and Caramelized Onions $15
Railroad – San Marzano tomato sauce with mozzarella, salami, ham and pepperoni $15
ENTREES
Dinner entrees served with bread & butter, fresh vegetable medley and your choice of: Roasted garlic mashed potato, rice pilaf or french fries. Plus your choice of Soup du jour or salad   
10 oz Rib-eye Steak char broiled to perfection 
$29
Poached Salmon – wild Salmon poached in lemon dill butter $22
Cajun Roughy – tender white fish filet rubbed with Cajun seasoning and tarter sauce $20
Pasta Dinners served with garlic bread and your choice of soup du jour or salad  
Pasta Prima Vera – fresh vegetables sauteed in garlic, olive oil and fresh herbs tossed with fettuccini. Add chicken $3 Add six shrimp $9
$14
Spinach and Cheese Raviolis-  With Sundried Tomatoes and Spinach Tossed with a Pesto Cream Sauce $16
Chicken Parmesan – With Italian seasoned bread crumbs over pasta with marinara sauce smothered in parmesan cheese. Vegetables on the side.  $16
 

 

Current Grille Hours are 5:30-9pm,    Open 7 days a week.

Reservations Recommended. 

Please call us at 1(530)832-5528

  

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    Chalet View Lodge

    Chalet View Lodge, LLC • Post Office Box 810
    Graeagle, CA 96103
    (530) 832-5528 • Fax (530) 832-5288 Toll Free (800) 510-8439
    All Contents © 2014 Chalet View Lodge.