Monthly Archives: November 2012

     As winter approaches and the days get shorter and the air gets cooler, its time to cozy up to the fireplace and warm the senses.  On days like these, it seems there’s nothing better than watching the flames flicker, while enjoying a delicious warm cocktail in one hand.  Perhaps you might have a palate Read More …

Our chef will be introducing a new menu next week. He won’t change favorites like our traditional French Onion Soup and most of our Artisan Pizzas will remain. But if you come in you’ll notice perfectly prepared Blackened Salmon, delicate Lobster Raviolies and warming soups. And of course he’s going to add a good Old Fashioned Burger. So we hope Read More …